- sangaylaypalace@gmail.com, info@sangaylaypalaceleh.com
- +91 1982 252751, +91 8493845974, +91 9906980522
Dining
Long travel days in Ladakh deserve a proper meal at the end of them, which is why our restaurant serves both traditional Ladakhi dishes and familiar multi-cuisine options, prepared fresh each day rather than reheated from a set menu. It is one of the reasons guests choose to eat in rather than search for somewhere else after a long day of sightseeing.
Our kitchen team sources what is available locally where possible and keeps the menu honest: thukpa and skyu alongside Indian and continental staples, so there is something familiar whether this is your first trip to Ladakh or your fifth.
What To Expect
Thukpa, skyu and other regional dishes prepared the traditional way, for guests who want to taste Ladakh and not just see it.
A full multi-cuisine menu for guests who prefer familiar comfort food after a long day of sightseeing or travel.
Meals are prepared fresh daily under clean kitchen standards, an important detail for anyone acclimatizing to altitude.
Room service is available for guests who would rather eat in after a long drive from Pangong Lake or Nubra Valley.
A hearty breakfast to start your day of sightseeing, included with most room rates. Ask our reservations team for meal plan options.
Vegetarian and simple dietary requests can be accommodated with advance notice to our kitchen team.
Questions
